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Apple Pancakes

·         Serves 4

·         Prep 15 minutes

·         Cook 30 minutes

Ingredient

·         1 cup self-raising flour

·         ¼ teaspoon bicarbonate of soda

·         ¼ cup caster sugar

·         1¼ cups buttermilk

·         1 egg

·         30g butter, plus 1 tablespoon extra

·         2 tablespoons maple-flavoured syrup, plus extra, to serve

·         2 apples, cored, thinly sliced

·         300ml thickened cream

·         1 teaspoon vanilla essence

Recipe

1.    Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well at centre of flour mixture. Gradually whisk in combined buttermilk and egg until smooth.

2.    Meanwhile, melt butter in a large frying pan over moderate heat. Add maple syrup and bring to a simmer. Add apple slices in a single layer. Cook for 1 minute each side. Remove and set aside.

3.    Wipe pan clean. For each pancake, melt a little of the extra butter in the same pan. Place three apple slices, side by side, in pan. Pour a ¼-cup measure of batter over apple, to cover. Cook for 1 minute or until bubbles appear on the surface. Turn; cook for a further 1 minute or until cooked. Whip cream and essence in a bowl until soft peaks form. Serve pancakes with cream and extra syrup.

Apple Pancakes

Apple Pancakes


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