Sometimes we store foods overnight because
we can’t eat them up. However, to some foods storing overnight only make them
lose nutrients, but also cause harms to human health.
1. Soup
It’s recommended that soups should be eaten
during the day they are cooked.
The soup stored in stainless steel pots
tends to have chemical reactions. If you can’t finish the soup, you should pour
it in clay pots or porcelain or glass bowls and keep it in the refrigerator.
2. Fish and seafood
Fried fish and seafood stored overnight
have the protein in them, changed, which is harmful to liver and kidneys.
Fried
fish and seafood stored overnight have the protein in them, changed.
3. Grill
Drill should be eaten during the day it’s
bought. From the aspect of food hygiene, grill stored overnight are very
harmful. Food experts recommend that refrigerators are not save environment as
they have many bacteria and molds that are into low temperature….
4. Tea
Teas are not good when being stored
overnight because their vitamin are lost and the protein, sugar on them will be
a source of nutrients for bacteria and molds.
5. Green vegetables
Green
vegetables have quite an amount of nitrate which can become nitrite – a factor
causing cancers.
Green vegetables have quite an amount of
nitrate. After being cooked in a long period of time, under lytic effects of
bacteria, nitrate will be degenerated into nitrite which causes cancers.
Nonetheless, that nitrite can be gone when heated.
6. White jelly mushroom
Whether it’s planted or grows naturally,
the mushroom contains pretty much nitrate if it’s cooked in a long period of
time and receive lytic effects of bacteria, its nitrate will become nitrite.
7. Chicken eggs
If
chicken eggs are cooked and stored appropriately in low temperature, there’ll
be often no problem arising.
If boiled or fried chicken eggs aren’t
cooked – in a bad storing condition, the egg yolk stored overnight tend to be
infected with bacteria, causing flatulence and discomfort to the stomach.
Nevertheless, if chicken eggs are cooked and stored appropriately in low
temperature, there’ll be often no problem arising.
