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Seasonal Favourite - Summer Seasonal Cooking Recipes (Part 6) - Blueberry scones with lime drizzle

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Blueberry scones with lime drizzle

Blueberry scones with lime drizzle

Blueberry scones with lime drizzle

-  50 minutes + cooling

 - Makes 6-8

  Easy

Ingredient

       Self-Raising flour 225g

       Butter 75g, Chilled And Diced

       Demerara Sugar 40g

       Milk 125ml

       Blueberries 100g

       Lime 1, Zested And Juiced

       Icing Sugar

       Clotted Cream And Lemon Curd To Serve

Recipe

1.    Heat the oven to 220C/fan 200C/gas 7. Line a baking sheet with baking paper. Tip the flour into a bowl, add the butter and rub in until the mixture looks like breadcrumbs, then stir in the sugar. Add the milk and blueberries and stir with a knife to form a soft dough. Tip it onto  a lightly floured surface and knead once or twice to bring it together, then move it to the baking sheet and pat it out to a circle about 2.5cm thick. Dip a knife blade in flour and mark the circle into wedges, cutting almost all the way through (wiggle it round any blueberries).

2.    Bake for 15-20 minutes, or until risen and golden, then slide onto a wire rack. Mix the lime zest and juice with enough icing sugar to make thick icing. Spoon icing onto each one.

- Per serving 197kcal | protein 3.2g | carbs 27.5g | fat 8.4g | sat fat 5.1g | fibre 1.5g | salt 0.4g

 

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