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Miso Tuna Yaki Onigiri - Roasted Rhubarb Risotto - Chinese Pork Sliders -Pork Cutlets With Spicy Asian Slaw (part 4)

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Pork Cutlets With Spicy Asian Slaw

·         Serves 4

Ingredient

·         1/4 white cabbage, shredded

·         1/4 red cabbage, shredded

·         1 carrot, finely shredded

·         1 red onion, thinly sliced

·         1cupmintleaves

·         1 cup coriander leaves

·         1 kaffir lime leaf, shredded

·         1/4 cup (60ml) rice vinegar

·         1 tbs caster suga

·         2tbssoysauce 

·         1 1/2 tbslimejuice

·         2tbsfishsauce

·         2 long red chillies, seeds removed, finely chopped

·         4 x 170g pork cutlets

·         1 tbs sunflower oil

·         2tbssoysauce

·         1 tbs honey

 Recipe

1.    To make the Asian slaw, place the cabbage, carrot, onion, mint, coriander and kaffir lime leaf in a bowl. Combine rice vinegar, sugar, soy sauce, lime juice, fish sauce and chilli in a small bowl and whisk to combine. Toss the slaw with the dressing and set aside.

2.    Drizzle the pork with the oil and season. Place a frypan over medium-high heat, then cook the pork for 2-3 minutes each side until golden. Reduce the heat to medium-low, then whisk the soy sauce and honey together and drizzle over the pork. Cook, turning, for a further 3-4 minutes until the pork chops are caramelised and cooked through.

3.    Serve the pork cutlets with the spicy Asian slaws.

Pork Cutlets With Spicy Asian Slaw

Pork Cutlets With Spicy Asian Slaw

      

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