Miso Tuna Yaki Onigiri - Roasted Rhubarb Risotto - Chinese Pork Sliders -Pork Cutlets With Spicy Asian Slaw (part 4)

Pork Cutlets With Spicy Asian Slaw

·         Serves 4

Ingredient

·         1/4 white cabbage, shredded

·         1/4 red cabbage, shredded

·         1 carrot, finely shredded

·         1 red onion, thinly sliced

·         1cupmintleaves

·         1 cup coriander leaves

·         1 kaffir lime leaf, shredded

·         1/4 cup (60ml) rice vinegar

·         1 tbs caster suga

·         2tbssoysauce 

·         1 1/2 tbslimejuice

·         2tbsfishsauce

·         2 long red chillies, seeds removed, finely chopped

·         4 x 170g pork cutlets

·         1 tbs sunflower oil

·         2tbssoysauce

·         1 tbs honey

 Recipe

1.    To make the Asian slaw, place the cabbage, carrot, onion, mint, coriander and kaffir lime leaf in a bowl. Combine rice vinegar, sugar, soy sauce, lime juice, fish sauce and chilli in a small bowl and whisk to combine. Toss the slaw with the dressing and set aside.

2.    Drizzle the pork with the oil and season. Place a frypan over medium-high heat, then cook the pork for 2-3 minutes each side until golden. Reduce the heat to medium-low, then whisk the soy sauce and honey together and drizzle over the pork. Cook, turning, for a further 3-4 minutes until the pork chops are caramelised and cooked through.

3.    Serve the pork cutlets with the spicy Asian slaws.

Pork Cutlets With Spicy Asian Slaw