Flavour Escape : The Rum Island (part 2) - Vanilla and rum roasted bananas with coconut custard

- 7 Kinds Of Fruit That Pregnant Women Shouldn’t Eat
- How to have natural miscarriage
- Foods That Cause Miscarriage
- Signs Proving You Have Boy Pregnancy

Vanilla and rum roasted bananas with coconut custard

The flavour combinations

·         12 medium bananas, unpeeled

·         170g (1 cup) soft brown sugar

·         90g butter

·         Juice of ½ lemon

·         2 vanilla pods, split and seeds removed

·         175ml dark rum

·         Pinch of sea salt flakes

·         500ml (2 cups) coconut cream

·         150g castor sugar

·         5ml (1 tsp) cornflour

·         1 whole egg

·         3 egg yolks

Vanilla and rum roasted bananas with coconut custard

Vanilla and rum roasted bananas with coconut custard

Infused rum

Make your own infused and flavoured rums by adding one of the following combinations to 750ml (3 cups) light or dark rum:

·         1 split vanilla pod, 2 strips orange peel and 4 – 5 dried prunes

·         Peeled fresh pineapple, 10ml (2 tsp) coriander seeds and 2 strips lime peel

·         5ml (1 tsp) black pepper, 5 – 6 fresh litchis and 1stick bruised lemongrass

How to do it

1.    Preheat the oven to 200°C.

2.    Place the bananas in an ovenproof dish and roast in preheated oven, 15 minutes. Halve the bananas lengthways.

3.    Place the brown sugar, butter, lemon juice, scraped vanilla pods and half of the vanilla seeds into a saucepan over medium heat. Add the rum and salt, bring to a boil and cook until sugar has melted.

4.    Spoon the syrup over the bananas and roast until caramelised, 5 – 7 minutes.

5.    Heat the coconut cream in a saucepan with the remaining vanilla seeds.

6.    Combine the castor sugar and cornflour, and beat in the egg and egg yolks until the mixture is pale. Pour the egg mixture into the warm coconut cream and stir over medium heat until thickened.

7.    Serve the warm roasted bananas with the rum caramel syrup and coconut custard.

Top search
- 6 Ways To Have a Natural Miscarriage
- Foods That Cause Miscarriage
- Losing Weight In A Week With Honey
- Can You Eat Crab Meat During Pregnancy?
- Grape Is Pregnant Women’s Friend
- 4 Kinds Of Fruit That Can Increase Risk Of Miscarriage
- In Season : Mad About Mandarins (Part 4) - Cardamom and ginger-spiced mandarin and semolina cake
- In Season : Mad About Mandarins (Part 3) - Roasted quail with cranberry and pistachio stuffing and a honey and mandarin glaze
- In Season : Mad About Mandarins (Part 2) - Mandarin and cherry tart with cinnamon and vanilla custard
- In Season : Mad About Mandarins (Part 1) - Maple-roasted mandarin and biltong salad
- Duck In Fowl Play (Part 6) - Sticky five spice duck and water chestnut steamed buns
- Duck In Fowl Play (Part 5) - Braised duck and wild mushroom ragu with creamy polenta
- Duck In Fowl Play (Part 4) - Orange and ginger-glazed duck with caramelised citrus
- Duck In Fowl Play (Part 3) - Moroccan duck and date filo pie
- Duck In Fowl Play (Part 2) - Thai tamarind duck curry
- Duck In Fowl Play (Part 1) - Butternut gnocchi with pan-fried duck breast and mint salsa verdea
Top keywords
Miscarriage Pregnant Pregnancy Pregnancy day by day Pregnancy week by week Losing Weight Stress Placenta Makeup Collection
Top 5
- 5 Ways to Support Your Baby Development
- 5 Tips for Safe Exercise During Pregnancy
- Four Natural Ways Alternative Medicine Can Help You Get Pregnant (part 2)
- Four Natural Ways Alternative Medicine Can Help You Get Pregnant (part 1)
- Is Your Mental Health Causing You to Gain Weight (part 2) - Bipolar Disorder Associated with Weight Gain