1. Green Apple Broccoli
Good for your baby’s bones and development
YIELDS: 11⁄2 CUPS
6 spears broccoli
3 Granny Smith apples
1⁄8 cup Italian parsley
- Juice broccoli, then apples.
- Add Italian parsley to juicer.
- Stir and garnish with extra sprig of Italian parsley.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 11⁄2 CUP SERVING |
253 |
1.4g |
5.1g |
60mg |
13g |
41g |
BROCCOLI
Broccoli is a relative of the
cabbage family. It is available year round but peaks from October
through April. Keep it refrigerated for up to four days.
2. Peach Pineapple
Good for your baby’s bones and development
YIELDS: 11⁄2 CUPS
1 cup pineapple
1 peach, washed
Juice pineapple and peach. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 11⁄2 CUP SERVING |
131 |
0.52g |
3.1g |
1.6mg |
3.1g |
35g |
PEACHES
Peaches are available from May to
October in the United States. The color of the peach’s skin ranges from
light pinkish white to a yellow gold. Peaches bruise very easily, so
try to select ones that do not have soft spots.
3. Apple Grapefruit
YIELDS: 1 CUP
2 red apples
1⁄2 pink grapefruit, rind removed
Juice apples and grapefruit. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
167 |
1.2g |
0.69g |
2.5mg |
6.2g |
33g |
GRAPEFRUIT
Grapefruit is available year round.
Choose grapefruit with thin skin, which has a fine texture. Do not
store grapefruit at room temperature for more than one day. However,
you may keep them for up to two weeks in your refrigerator. They are
best stored in a plastic bag in the vegetable drawer.