Queso De Bola Hotcakes With Spam Tocino And Palawan Honey
·
Serves 4
Ingredient
·
1/3 cup milk
·
1/3 cup corn oil
·
1/3 cup water
·
1/3 cup sifted all-purpose flour
·
1 egg
·
4 slices Spam Tocino
·
1/2 cup grated queso de bola
·
1/4 cup margarine
·
3 tablespoons Palawan honey
Recipe
1. In a mixing
bowl, combine milk, corn oil and water. In another bowl, add flour and
uncracked egg. Place both bowls in the freezer for at least 30 minutes.
2. Cook Spam Tocino
slices in a skillet. Use an offset spatula to easily remove the slices from the
pan.
3. Remove bowls
from the freezer. Crack egg into the milk mixture and mix well. Then add flour
to the milk-egg mixture and mix well.
4. Heat a nonstick
skillet. Ladle the hotcake batter into the skillet to make hotcakes. Add grated
queso de bolaover each hotcake.
5. Flip over the
hotcakes once little bubbles start forming. Repeat until all the batter is
finished.
6. Serve hotcakes
while still warm, with margarine, Palawan honey and Spam Tocino on the side.
Sprinkle more queso de bola over hotcakes.
Queso De Bola
Hotcakes With Spam Tocino And Palawan Honey
