women

Stuffed Pork Chops

- 7 Kinds Of Fruit That Pregnant Women Shouldn’t Eat
- How to have natural miscarriage
- Foods That Cause Miscarriage
- Signs Proving You Have Boy Pregnancy

Serve with Roasted Cauliflower with Breadcrumbs & Raisins and Sautéed Cherry Tomatoes

374 calories per serving

Active time 30 minutes

Total time 45 minutes

Description: Stuffed Pork Chops

Makes 8 Iviain-Dish Servings

2 slices thick-cut bacon, diced

2 shallots, finely chopped

2 garlic cloves, finely chopped

8 oz. mustard greens, stems removed, and leaves torn into small pieces

1 cup finely diced cornbread (from store-bought or homemade cornbread, corn muffin, or toaster corncake)

3 oz. sharp Cheddar cheese, finely diced

1 Tbsp. freshly grated Parmesan cheese

8 boneless pork loin chops,1¼ inches thick (6 oz. each)

Kosher salt and pepper

1 Tbsp. olive oil

1.    In large skillet or Dutch oven on low, cook bacon slowly, until fat is rendered and bacon is crisp; remove with slotted spoon to paper towel to drain. Discard all but 1 tablespoon bacon drippings from skillet.

2.    Add shallots and garlic to drippings; cook on medium 2 minutes, or until fragrant. Add greens; cover pan and cook 7 to 9 minutes, or until greens are tender, stirring twice. Cool completely. Stir in cornbread, Cheddar, Parmesan, and bacon.

3.    Place pork chops on flat surface; with sharp paring knife, make 1-inch incision on meaty side of each chop. Swipe blade back and forth inside chop to make pocket all the way back to fat side of the chop, without cutting through chop. Stuff each chop with heaping ¼ cup stuffing.

4.    Preheat oven to 375°F. Season chops with ½ teaspoon kosher salt and ½ teaspoon freshly ground black pepper; secure openings with toothpicks. In large oven proof skillet, heat oil; add chops and cook 2 minutes per side, or until browned. Cover skillet and transfer to oven; bake 15 minutes, or until internal temperature registers 155°F on an instant-read thermometer. Remove chops to platter; cover with foil and let stand 5 minutes. Remove toothpicks before serving. Serve with Roasted Cauliflower with Breadcrumbs & Raisins and Sautéed Cherry Tomatoes, if you like.

Description: Stuffed PORK CHOPS

Each serving without sides about 41 g protein, 4 g carbohydrate, 20 g total fat (8 g saturated), 1 g fiber, 124 mg cholesterol, 380 mg sodium.
Top search
women
- 6 Ways To Have a Natural Miscarriage
- Foods That Cause Miscarriage
- Losing Weight In A Week With Honey
- Can You Eat Crab Meat During Pregnancy?
- Grape Is Pregnant Women’s Friend
- 4 Kinds Of Fruit That Can Increase Risk Of Miscarriage
Other
- Strawberry Shortcakes
- Living Large In Small Spaces
- Be The Partner You Wish To Have
- Traditional Cooking Chemicals (part 4) - Sugar - Sugar Swizzle Sticks, Candied Orange Rind
- Traditional Cooking Chemicals (part 3) - Salt - Wet brining - Preserved Lemons
- Play With Fire – Eat Smart (Part 2) : Sweet veggie skewers, Light beer cocktail, Braaied tropical fruit with plain yoghurt
- Play With Fire – Eat Smart (Part 1) : Grown-up cheese toasties, Moreish mealies, Even more cheese toasties
- Super-Crunchy Chicken Breasts
- Strawberry-Rhubarb Pie
- Spaghetti Squash Puttanesca
 
women
Top keywords
women
Miscarriage Pregnant Pregnancy Pregnancy day by day Pregnancy week by week Losing Weight Stress Placenta Makeup Collection
Women
Top 5
women
- Cinnamon: A natural treatment for Polycystic Ovary Syndrome?
- 5 Tips for Safe Exercise During Pregnancy
- Four Natural Ways Alternative Medicine Can Help You Get Pregnant (part 2)
- Four Natural Ways Alternative Medicine Can Help You Get Pregnant (part 1)
- Is Your Mental Health Causing You to Gain Weight (part 2) - Bipolar Disorder Associated with Weight Gain