Turkey & Spicy Hummus Clubs

For each sandwich: place one-fourth of turkey on 1 slice of bread with hummus. Place bread with mayonnaise op top. Top with another slice of bread with hummus

Total time 20 minutes

Makes 4 main-dish servings

Turkey & Spicy hummus clubs

·         1 container (8 to 10 oz.) hummus

·         1 tbsp  Asian chili sauce (Sriracha)

·         ¼ c. light mayonnaise

·         ¼ tsp. smoked paprika

·         8 slices reduced-sodium bacon

·         12 slices multigrain bread, lightly toasted

·         8 oz. thinly sliced reduced-sodium deli smoked turkey

·         2 c. arugula

·         2 med. Tomatoes, sliced

1. In small bowl, stir together hummus and chili sauce. In another small bowl, stir together mayonnaise and smoked paprika
2. Place 4 slices bacon non paper-rowel-lined microwave-safe plate. Cover with paper towel. Microwave on High 3 to 4 minutes or until crisp. Repeat with remaining 4 slices bacon and clean paper towels. Let cool completely; crumble
3. Spread 1 tablespoon mayonnaise on one side of 4 slices bread. Spread 2 tablespoons hummus on one side of remaining slices of bread.
4. For each sandwich: place one-fourth of turkey on 1 slice of bread with hummus. Place bread with mayonnaise op top. Layer 2 slices bacon, one-fourth of arugula, and one-fourth of tomatoes on top of mayo. Top with another slice of bread with hummus.

Each serving: about 585 calories, 35 g protein, 60 g carbohydrate, 25 g total fat (3 g saturated), 12 g fiber, 53 mg cholesterol, 1,500 mg sodium.

Build sandwich with lettuce, turkey, cheese, hummus