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Vegetarian : Down To Earth (part 3) - Focaccia with basil pesto, fior di latte, rocket and balsamic glaze

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Focaccia with basil pesto, fior di latte, rocket and balsamic glaze

The flavour combinations

·         10ml (2 tsp) olive oil

·         1 ready-made pizza base

·         15ml (1 tbsp) ready-made basil pesto

·         100g cherry tomatoes, halved

·         50g Kalamata olives, pitted and sliced

·         1 ball fior di latte (about 100g), cubed

·         Handful fresh rocket leaves balsamic glaze, to serve

How to do it

1.    Preheat the oven to 200°C.

2.    Brush olive oil on the pizza base and bake in the preheated oven, about 10 minutes. Allow to cool.

3.    Brush the pesto onto the base and scatter over the remaining ingredients. Drizzle with balsamic glaze and serve immediately.

Focaccia with basil pesto, fior di latte, rocket and balsamic glaze

Focaccia with basil pesto, fior di latte, rocket and balsamic glaze

 

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