Everyday Recipes with 5 Only Ingredients : Healthy Pizza Bites, Chicken Mushroom Salpicao, Crab Sticks with Dip

Healthy Pizza Bites

Stay away from fast food joints and make your own pizza instead. The whole wheat crust and tuna chunks combo is the healthy difference!

Healthy Pizza Bites

Serve: 4

Prep time: 10 minutes

Cooking time: 10 minutes

·         12 pieces mini wheat pizza crust

·         ½ cup pizza sauce or marinara sauce

·         1 cup grated mozzarella cheese

·         1 (180-gram) can tuna in oil, drained

·         1 bunch tom yao sprouts

1.    Preheat oven to 375⁰F. Line a baking sheet with foil.

2.    Arrange mini pizza crusts on prepared baking sheet.

3.    Spread pizza sauce on crust, top with cheese then tuna chunks.

4.    Bake in preheated oven for 7 to 9 minutes or until cheese is browed on the edges.

5.    Top with tom yao sprouts before serving.

Tip

If you don’t have tom yao, you can use other sprouts like alfalfa.

Chicken Mushroom Salpicao

Hello, hearty lunch! Prep a streaming bowl of tasty garlic rice and you’re all set.

Chicken Mushroom Salpicao

Serves: 2

Prep Time: 10 minutes

Cooking Time: 15 minutes

·         1½ cups cubed chicken breast

·         ¼ teaspoon paprika

·         Salt and pepper, to season

·         2 tablespoons olive oil

·         2 tablespoons sliced garlic

·         ½ cup sliced button mushrooms

·         1 tablespoon liquid seasoning

1.    Marinate chicken in oaorika, salt, and pepper.

2.    Heat oil in a pan. Cook garlic until soft and light brown in color.

3.    Add chicken and cook for 2 to 3 minutes. Add mushrooms and cook for 1 to 2 minutes.

4.    Add liquid seasoning. Add more pepper to taste.

5.    cook until chicken is done.

Tip

You can substitute the chicken with turkey or even pork.

Crab Sticks with Dip

This golden snack’s perfect when you need something to tide you over until dinner. Just oack in separate containers then get ready to dunk and dig in.

Crab Sticks with Dip

Serves: 3 to 4

Prep Time: 20 minutes

Cooking Time: 15 minutes

·         For the sweet chili dip

·         ½ cup bottled sweet chili sauce

·         2 tablespoons corn syrup

·         1 teaspoon tomato ketchup

·         ¼ teaspoon salt

·         15 pieces kani

·         ¾ cup all-purpose flour

·         1 egg, beaten

·         1½ cups Japanese breadcrumbs

·         Oil for deep-frying

1.    Make the dip: Boil together all ingredients for 2 to 3 minutes or until syrupy.

2.    Dredge kani in flour, coat in egg then roll in breadcrumbs. Repeat with the rest of the kani.

3.    Heat oil for deep-frying. Deep-fry kani over medium heat until golden brown. Drain on paper towels.