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Weekday Cooking - Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 1) - Tapa breakfast burritos

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Monday

Tapa breakfast burritos

All your favorite breakfast components are bundled up in this hearty wrap. It’s the perfect grab-and-go meal during the early morning rush.

Tapa breakfast burritos

Tapa breakfast burritos

·         Serves 4

·         Prep Time 30 minutes

·         Cooking Time 15 minutes

Ingredient

For The Atsuete Rice

·         2 tablespoons atsuete oil

·         6 cloves garlic, minced

·         4 cups cooked rice, preferably a  day old

·         salt and pepper, to taste  

·         4 flour tortillas

·         500 grams beef tapa, cooked and chopped

·         6 scrambled eggs

·         1 medium cucumber, diced

·         4 tomatoes, diced

·         1/2 head iceberg lettuce, shredded

·         1/2 cup grated cheddar cheese

·         pickled vegetables (atsara), to serve

Recipe

1.    Make the atsuete rice: Heat atsuete oil in a frying pan. Add garlic and sauté until brown. Add rice and mix well. Season to taste with salt and pepper. Set aside.

2.    Heat a flour tortilla on a preheated grill or frying pan. Place the tortilla on a plate.

3.    Arrange atsuete rice, cooked tapa, scrambled eggs, cucumber, tomatoes, lettuce, and cheese on the center of the tortilla. Roll tightly and secure with a toothpick or wrap in aluminum foil. Repeat with remaining ingredients to make a total of 4 burritos. Serve with atsara on the side.

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