Eating plenty of instant noodles makes constipation more
serious, feces stay at the colon for a long time. It is also a factor leading
to rectal cancer.
Scientific researches prove that maintaining and enhancing
normal physiological function of the brain must have eight nutrients: lecithin,
protein, sugar, calcium, vitamin A, vitamin C, vitamin E and B group vitamin.
The nutrient content of lecithin, vitamin is very low in the instant noodles,
so eating them regularly would not be good for thinking activity and brain
development.
Eating plenty of
instant noodles makes constipation more serious.
Easily causing heating in humans
Thanks to oil, instant noodles are crispy and
sweet-smelling. People who like to eat them often feel dry mouth, hot; in fact,
at this time, hot air begin agglomerating, pinching in the body. Just eating
instant noodles exceeding a certain amount will also bring about heating in
humans.
Easily having rectal cancer
The researches prove that loading an appropriate amount of
fiber and calcium helps to prevent rectal cancer. Instant noodles which are
made from wheat flour have low fiber content; minerals and fiber disappear
during processing.
If eating instant
noodles for a long time, you will easily get rectal cancer because of lacking
vitamins and calcium.
If eating instant noodles for a long time, you will easily
get rectal cancer because of lacking vitamins and calcium. Eating plenty of
instant noodles also makes constipation more serious, feces stay at the colon
for a long time. It is also a factor leading to rectal cancer.
Making gastric function imbalance
Children eat plenty of instant noodles that will make
stomach imbalance; flatulence, stomach pain will appear, etc…
Because instant noodles are crispy foods like fried
potatoes, fried chicken, they contain many additives and flavor enhancers;
eating them regularly will make taste poor reaction, cause anorexia.
Children who eat too much instant noodle are easy to have
habit like only eating one or two types of food.
Lacking nutrients
The essential components of instant noodles are wheat flour,
oil and flavor enhancers instead of seven types of essential nutrients for the
body. Eating instant noodles for a long time will make the body lack other
nutrients, not have enough nutrients; then many diseases such as dizziness,
loss of strength, restless spirit may appear.
Causing obesity and related diseases
Processing instant noodles makes vitamins B broken
completely; basically, they only provide enough calories necessary for the body
to work. Because of lacking nutrients, instant noodles must be eaten with other
foods, and carbohydrate and fat in the body are too much.
So, eating instant noodles regularly will cause obesity and
increase the development of obesity-related diseases such as high cholesterol,
high blood pressure, diabetes, heart disease, etc…
Increasing the aging process
People often add antioxidant in the fat of instant noodles,
but it just slows down oxidation, lasts their smell. Loading too many
antioxidants for a long time will adversely affect the endocrine system and
promote the aging process.
Additives
People often add some additives such as preservatives,
antioxidants, phosphate, etc…in instant noodles to create their smell and last
their expiry date. These substances which are accumulated for a long time and due
to environmental influence would also gradually change; after eaten, they will
be harmful for the body. If accumulated in the body for a long time, they will
cause serious consequences.
Preservatives
The manufacturing process creates harmful substances
Because instant noodles are processed via oil, during
processing they may cause related chemical reactions which create a number of
harmful substances. For example, cooking starch foods at high temperature
(exceeding 1200C) creates acryl amide that causes cancer.
