Easy Beef Goulash - Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa - Green Mango Salsa - Hawaiian Baked Pork Chops (part 2)

Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa

·         Serves 6 to 7

Ingredient

·         2 Chinese sausages, diced

·         1 teaspoon cooking oil

·         4 cloves garlic, chopped

·         1/2 onion, chopped

·         1 bottle (230 grams) spicy tuyo, drained and flaked

·         5 cups cooked rice

·         1/4 cup canned corn kernels

·         1/4 cup frozen peas

·         2 large eggs, beatensalt and pepper, to taste

 Recipe

1.    In a large wok, sauté Chinese sausages in cooking oil over medium heat until cooked. Set aside.

2.    In the same hot wok, sauté garlic until lightly browned. Add onion, tuyoand cooked sausages. Sauté for about 2 minutes. Add cooked rice and stir-fry for another 5 to 7 minutes.

3.    Add corn, peas and beaten eggs. Toss and mix well over medium heat for about 3 minutes, or until egg is cooked. Add salt and pepper to taste.

4.    Scoop about 1 cup rice and arrange in individual rice bowls. Top each with green mango salsa (recipe below).

Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa