Honey, Orange And Rosemary Syrup Cake
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Serves4
·
Prep 5 minutes
·
Cook 3 minutes
Ingredient
·
¹⁄³ cup honey
·
½ cup orange juice
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1 sprig fresh rosemary, leaves removed
·
2 medium navel oranges
·
400g madeira cake
·
Whipped cream, to serve
Recipe
1. Combine honey,
orange juice, ¼ cup cold water and rosemary leaves in a small saucepan over
medium heat. Bring to a simmer, stirring occasionally. Simmer for 2 minutes.
2. Meanwhile, using
a small knife, remove rind and pith from oranges. Cut down either side of
membrane to release orange segments.
3. Cut cake into 8
x 1cm-thick slices. Place on a microwave-safe plate. Microwave on HIGH (100%)
for 30 to 40 seconds or until cake is warm to touch.
4. Place cake
slices on serving plates. Drizzle with ½ the syrup. Serve cake warm with
remaining syrup, orange segments and cream.
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Nutrition: (per serve) 2478kJ; 24g fat; 9.6g sat fat; 6.8g
protein; 86.6g carbs; 2.4g fibre; 52mg chol; 479mg sodium.
Honey, Orange And
Rosemary Syrup Cake
