Mixed Berry Granita
Got extra? No
worries. Leftover granita will keep for up to a month covered in the freezer.
Prepare Time: 5 minutes | Total Time: 45 minutes + freezing
time | Serves: 8
Ingredient
·
2 Tbsp sugar
·
1⁄4 c maple syrup
·
1⁄2 lb strawberries, trimmed and hulled (about 1 3⁄4 c)
·
6 oz blueberries (about 1 1⁄4 c)
·
1 Tbsp fresh lemon juice
Recipe
1.
Combine sugar and 1 cup water in small saucepan. Heat over medium-high
heat until sugar dissolves. Remove from heat and stir in maple syrup. Cool to
room temperature, about 30 minutes. Add to blender with berries and lemon juice
and puree until smooth.
2.
Strain mixture through fine mesh sieve and pour into 11" x 8"
baking pan. Freeze until ice begins to form around edges of pan, about 45
minutes. With tines of large fork, scrape frozen sections away from edges of
pan and stir center.
3.
Continue scraping every 30 to 45 minutes until mixture is completely
frozen. Scrape again just before serving.
Per serving 59 cal, 0 g pro, 15 g carb, 1 g fiber, 13
g sugars, 0 g fat, 0 g sat fat, 4 mg sodium
