Gin-pressed cucumber
·
½ cucumber, peeled
·
25ml gin
How to do it
1. Cut the cucumber into cubes and remove all seeds. Place in a sealable
plastic bag and add the gin. Remove all air from the bag and seal.
2. Set aside in the fridge to infuse, about 2 hours, and then drain off
excess juices.
Cucumber
juice
Cucumber spaghetti
1. Twist the cucumber through a Chinese mandoline or slice into fine,
long strands.
2. Place the cucumber strands in a pot of boiling water, about 30 seconds,
and refresh in ice water.
3. Drain completely and set aside.
Cucumber
spaghetti
