Blackened Fish With Kumara Chips
·
Serves 4
Ingredient
·
4x180g blue-eye fillets, skin removed
·
30g unsalted butter, melted
·
2 tbs Cajun spice mix
·
1/3 cup(80ml) olive oil
·
800g kumara, cut into chips
·
1 1/2 tsp caster sugar
·
Aioli, coriander leaves and lemon wedges, to serve
Blackened Fish With Kumara Chips
Recipe
1. Brush fish with
butter, season and dust with Cajun spice mix. Set aside for 30 minutes to
marinate.
2. Preheat the oven
to 220°C, drizzle chips with 1/4 cup (60ml) oil, sprinkle with sugar and season
with salt. Place on a rack set above a baking tray and bake, turning halfway,
for 25 minutes or until crisp.
3. Meanwhile, heat
remaining 1 tbs oil in a frypan over medium-high heat. Cook fish, turning, for
6-8 minutes until cooked.
4. Serve fish with
chips, aioli, coriander and lemon wedges on the side.
