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These Moroccan Dishes Can Blow Your Mind (Part 3) - Blackened Fish With Kumara Chips

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Blackened Fish With Kumara Chips

·         Serves 4

Ingredient

·         4x180g blue-eye fillets, skin removed

·         30g unsalted butter, melted

·         2 tbs Cajun spice mix

·         1/3 cup(80ml) olive oil

·         800g kumara, cut into chips

·         1  1/2 tsp caster sugar

·         Aioli, coriander leaves and lemon wedges, to serve

Blackened Fish With Kumara Chips
Blackened Fish With Kumara Chips

 Recipe

1.    Brush fish with butter, season and dust with Cajun spice mix. Set aside for 30 minutes to marinate.

2.    Preheat the oven to 220°C, drizzle chips with 1/4 cup (60ml) oil, sprinkle with sugar and season with salt. Place on a rack set above a baking tray and bake, turning halfway, for 25 minutes or until crisp.

3.    Meanwhile, heat remaining 1 tbs oil in a frypan over medium-high heat. Cook fish, turning, for 6-8 minutes until cooked.

4.    Serve fish with chips, aioli, coriander and lemon wedges on the side.

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