There are some false views of using fruits.
So, how to eat fruits correctly to ensure health?
Eating too many fruits is not good. Not all
of the people know about kinds of fruit, way of eating, time to eat. The
following habit of using fruits can be true or false. Let’s see experts’
consideration.
Eating fruits after meal is good for digestion: false
Many families and restaurants use fruits as
dessert. In reality, that thing is not true in science. After meals, if you use
fruits immediately, it will be kept in stomachache with the previous foods. As
a result, it will cause symptoms such as having indigestion, constipation and
has bad effects on the digestive function.
At this time, stomachache has more pressure
about digestion. You should change this habit quickly.
Eating fruits in fridge will be antifebrile in summer:
false
Cool fruits will make us pleased and feel
more delicious. However, fruits that are too cold will stimulate stomach and
make it elastic slowly. It will affect the digestive process. Therefore, you
should pay attention to the time of freshening fruits.
You
should pay attention to the time of freshening fruits.
For examples: you should put fruits like
litchi, persimmon, pear in fridge at temperature 4oC in 2 hours. You
shouldn’t keep them until the second day. Moreover, if you put some fruits such
as grid melon, peach, apricot… in fridge, they will not be delicious because
they lose the first sweet taste. This is the phenomenon of reducing kinds of
sugar in fruits if they are stored in places with low temperature.
You should eat fruits containing many nutrients as much as
possible: false
According to nutritious experts’
recommendation, eating from 100-200g of fruits is enough for you every day, not
over 500g. A lot of fruits contain a large amount of sugar, so if you eat too
much, you cannot only catch diabetes but also increase the speed of
transforming sugar in your body. In addition, it also increases the speed of
getting skin old.
Eating fruits for breakfast will cause stomachache: true
When you get up in early morning, you
stomach is empty. At this time, if you eat the highly acidic fruits like
orange, lemon, star fruit, you will have symptom of stomachache.
Eating
fruits for breakfast will cause stomachache.
In conclusion, the best time for eating
fruits is before meals 1 hour and 2 hours after meals. Moreover, eating fruits
in the evening will make you have low content of nutrients. Consequently, you
should drink milk instead of fruit juices before going to bed.
Eating fruits isn’t as good as drinking fruit juices.
Fruit juice is easy to drink and delicious and composition of nutrients
remains: false
Vitamin is the nutritious composition in
fruits. However, Cells of fruits contain a large content of enzyme activity.
When fruits are gripe, enzymes will exist inside cells and don’t escape, so
they cannot destroy activity of the nutrients.
When you press juice from fruits, the layer
of cells is destroyed, and the amount of enzyme will escape and make nutritious
composition lose.
According to nutritious experts’ advice,
before pressing fruits, you should pour hot water on them in about 1 minute.
This thing will make enzymes in fruits’ cells lose and increase the ability of
remaining fruits’ nutrients when they are pressed into water.
You don’t like to eat vegetables; however,
you cannot eat fruits instead of it. Fruits have the content of minerals and
vitamins lower than green vegetables. Your body will lack nutrients if you only
eat fruits.
For examples: cabbage, beet has the content
of vitamin C higher than apples, pears and peaches 10 times. Vitamin C in green
bell peppers, green cauliflower is higher than strawberries or mandarins 2 or 3
times.
Quantity of sugar in fruits
Normally, when you eat fruits and feel
sweet, you will think that it contains high quantity of sugar, and vice versa
sour taste will have low quantity of sugar. Therefore, we often worry that if
fruits are too sweet, it will make us overweight and have the redundant
quantity of sugar. It is only a subjective conclusion because in reality, everyone
has different tastes in feeling sour of sweet.
According to scientifically experimental
method in defining the sum of fresh fruits’ sugar quantity that is necessary
for daily life, experts give conclusion that we should eat fruits with moreish
taste, strong gripe in correct season. You shouldn’t choose fruits due to
sweetness or pay much attention to high or low quantity of sugar in fruits.
Reliable experiments show that fruits’
sweetness and content of sugar aren’t directly proportional.
The following ranking table will help us
see the content of sugar in some popular fruits from high to low level.
Fruits
|
Quantity of sugar( g/100g)
|
Mango
|
16.37
|
Banana
|
14,23
|
Blue dragon
|
13.57
|
Cherry
|
12.82
|
Mandarin
|
11.89
|
Pear
|
9.8
|
Kiwi fruit
|
8.99
|
Peach
|
7.39
|
Watermelon
|
6,2
|
Strawberry
|
4.89
|