Two main
ingredients are definitely better than one! We took popular food combinations –
think steak and eggs, wine and cheese and put our own Pinoy-Inspired spin on
them. The result? Six delicious dishes with flavors, that’ll dance away on your
taste buds.
Roasted Tomato and Ginger soup
Soup and
sandwich
Nothing’s
more comforting than a warm bowl of soup. Try this one – the flavors of roasted
tomatoes and ginger make it a winner!
Roasted Tomato and Ginger soup
Serves: 4
Prep
time: 15 minutes
Cooking
time: 45 minutes
§ 700 grams ripe native tomatoes, sliced and seeded
§ 4 tablespoons olive oil, divided
§ Salt and pepper
§ 1 medium onion, minced
§ 1 tablespoon minced ginger
§ 2 cloves garlic, minced
§ 2 sprigs thyme
§ 2 bay leaves
§ 1 tablespoon tomato paste
§ 2 tablespoons balsamic vinegar
§ 700 ml water or chicken stock
§ Sugar (optional)
1. Preheat oven to 3900F.
2. Place tomatoes on a baking sheet.
Season with 2 tablespoons olive oil, salt, and pepper. Roast for 20 minutes in
preheated oven.
3. In a pan, sauté onions, ginger, and
garlic in remaining olive oil. Add thyme, bay leaves, and tomato paste; sauté
until very fragrant.
4. Add roasted tomatoes, balsamic
vinegar, and water or chicken stock. Season with salt, pepper and sugar, if
desired. Bring to a boil and simmer for 15 minutes. Remove from heat and remove
bay leaves.
5. Purée in a blender until desired consistency
is attained. Season to taste.
Grilled Kesong Puti Sandwich
With gooey
cheese and a yummy Malunggay spread, this grilled sandwich is perfect for
dunking into the Roasted Tomato and Ginger Soup. You’ll get layer upon layer of
flavors and textures!
Grilled Kesong Puti Sandwich
Serves: 4
Prep
time: 15 minutes
Cooking
time: 10 minutes
- ¼ cup malunggay leaves
- 1 clove garlic, minced
- 3 to 4 tablespoons olive oil, divided
- Salt and pepper
- 2 large tomatoes, sliced into rounds
- 240 grams kesong puti, sliced thinly
- 4 slices while wheat or white bread
1. In a blender, blend together
malunggay, garlic, and 2 to 3 tablespoons olive oil to form a paste. Season
with salt and pepper.
2. Place tomato and cheese slices on
top of 2 bread slices.
3. Spread malunggay paste on remaining
bread slices and place, malunggay side down, on top of tomatoes and cheese.
4. Brush a Panini press or nonstick
pan with remaining oil. Grill sandwiches until bread is golden and cheese has
softened.
Tip
Go ahead
and add some sun-dried tomatoes into the soup mix while simmering. This will
create a more intense flavor. You can also sub the kesong puti with gruyère
cheese to get a nuttier, sharper taste.
