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Boston - Around Town : Chinatown, the Theater District, & South End (part 3) - Restaurants

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Asian Restaurants

Restaurant sign, Chinatown
  1. East Ocean City

    Select your fish from the tanks near the front and ask the chef to recommend a dish.

    • 27 Beach St

    • 617 542 2504

    • No DA

  2. Chau Chow City

    Contemporary Hong Kong seafood reigns on the first two levels of this multi-story dining emporium. Some of Boston’s best dim sum is served on the top floor.

    • 83 Essex St

    • 617 338 8158

    • No DA

  3. Ginza

    This slice of Tokyo in Boston comes alive after midnight, as bar-goers pile in for the outstanding maki rolls and Japanese hot pots.

    • 16 Hudson St

    • 617 338 2261

    • No DA

  4. Penang

    Nominally “pan-Asian,” Penang has a chiefly Malay menu, ranging from inexpensive noodle staples to more contemporary concoctions.

    • 685 Washington St

    • 617 451 6372

  5. Hei La Moon

    Huge, rather formal pan-Chinese restaurant on the Leather District side of Atlantic Avenue. Attracts a large crowd for weekend morning dim sum.

    • 88 Beach St

    • 617 338 8813

  6. Taiwan Cafe

    The typically Taiwanese over-bright cafeteria look should not deter aficionados of authentic, adventurous dishes like spicy pig ears and jellyfish.

    • 34 Oxford St

    • 617 426 8181

    • No credit cards

    • No DA

  7. King Fung Garden

    Mongolian hot pots are the big draw in this modest restaurant with a decor straight out of 1960s Taipei.

    • 74 Kneeland St

    • 617 357 5262

    • No credit cards

    • No DA

  8. Pho Republique

    Hipsters come in droves for the French-Vietnamese food – duck crepes, braised spareribs – the atmosphere, and the mango martinis.

    • 1415 Washington St

    • 617 262 0005

    • Closed lunch

    Pho Republique
  9. Buddha’s Delight

    Vegan food in the tradition of Chinese and Vietnamese temple cuisine wins over even the most devoted of carnivores.

    • 3 Beach St

    • 617 451 2395

    • No DA

  10. Shabu-Zen

    Choose your meats and vegetables and your cooking liquid, then swish away to nirvana.

    • 16 Tyler St

    • 617 292 8828

    • No DA

Saturday and Sunday are the big days for dim sum in Chinatown


Restaurants

  1. Hamersley’s Bistro

    The French provincial dishes are both simple and sophisticated.

    • 553 Tremont St

    • 617 423 2700

    • Closed lunch

  2. Myers + Chang

    Clever reinventions of classic Chinese dishes, such as lemon shrimp dumplings; also vegetarian-friendly. Sake-based cocktails with guava and lychee are a big hit.

    • 1145 Washington St

    • 617 542 5200

  3. Gaslight Brasserie

    French comfort food – from steamed mussels to grilled steak- frites to sautéed skate – goes well with 25 wines by the glass or carafe.

    • 560 Harrison Ave

    • 617 422 0224

    • Closed lunch Mon–Fri

  4. Tremont 647

    Chef Andy Husbands’ New American cooking favors big portions, bold flavors, and lots of smoke with the meat.

    • 647 Tremont St

    • 617 266 4600

    • Closed lunch Mon–Sat

  5. Les Zygomates

    French bistro fare, 30 wines by the glass, and live jazz.

    • 129 South St

    • 617 541 5108

    • Closed Sun

  6. Rocca

    Ligurian cuisine, with an emphasis on fresh herbs and small whole fish, gives this classy South End room a light, upbeat feel.

    • 500 Harrison Ave

    • 617 451 5151

    • Closed lunch

  7. Sibling Rivalry

    Chefs Bob and David Kinkead offer individual interpretations of a main ingredient on dueling contemporary American menus.

    • 525 Tremont St

    • 617 338 5338

    • Closed lunch

  8. Masa

    Refined New American dishes with southwestern accents are complemented by killer margaritas, colorful decor, and good wines.

    • 439 Tremont St

    • 617 338 8884

    • Closed lunch

  9. Icarus

    South End’s most romantic restaurant serves sophisticated, inventive New American cuisine.

    • 3 Appleton St

    • 617 426 1790

    • Closed lunch

    • No DA

  10. Aquitaine

    A Parisian-style bistro popular for its snazzy wine bar and its French market cooking. Black truffle vinaigrette makes Aquitaine’s steak-frites Boston’s best.

    • 569 Tremont St

    • 617 424 8577

    • Closed lunch Mon–Fri

    Aquitaine
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