Fancy A Slice - Delicious Dairy-Free Tray Bake Recipes (part 2) - Yummy carob slices

Yummy carob slices

Yummy carob slices

Carob is native to the Mediterranean region but can now be found in stores everywhere – as powder, syrup, drops, spread, etc. It is sometimes used as a cocoa substitute as it tastes similar but contains no caffeine. These slices are sweet and full of carob flavour, and most people who have never tasted carob before say that it was love at first bite!

·         Makes about 20

·         Prep 20 mins

·         Cook 30 mins

Ingridient

·         675ml plain soya milk

·         100g carob ‘chocolate’, finely chopped

·         2 tsp apple cider vinegar

·         195g brown rice syrup

·         150g sunflower oil

·         1 tbsp ground flaxseeds

·         415g unbleached plain fl our

·         65g whole meal flour

·         75g carob powder, for dusting

·         1½ tsp bicarbonate of soda

·         1½ tsp baking powder

·         ½ tsp salt

·         ¼ tsp bourbon vanilla powder