1. Ginger Carrot Beet
YIELDS: 1 CUP
4 carrots, peeled
1⁄4" slice gingerroot
1 beet, rinsed
Juice carrots, ginger, and beet. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
231 |
0.27g |
5.8g |
222mg |
15g |
60g |
2. Sunshine in a Glass
YIELDS: 11⁄2 CUPS
2 red Gala apples, cored
11⁄2 cups strawberries, hulls intact
1⁄4 lime, rind intact
Cut apples into thin slices. Juice apples first and then strawberries. Cut lime into thin slices and juice. Stir well.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 11⁄2 CUP SERVING |
143 |
1.1g |
2.4g |
3.9mg |
7.5g |
52g |
3. Cherry Cucumber
YIELDS: 11⁄2 CUPS
1 cucumber, peeled
2 cups red sweet cherries, pitted
2 stalks celery, leaves intact
Juice cucumber, cherries, and celery. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 11⁄2 CUP SERVING |
221 |
0.81g |
5.1g |
85mg |
9.1g |
53g |