Cinnamon comes from the inner bark
of a tropical evergreen tree and was once used as a love potion in
ancient Rome. Today, we tend to associate cinnamon with sweet recipes,
but it is quite good in savory stews—or juices and smoothies—as well!
2. Apple Yammer
Good for strengthening your immune system
YIELDS: 1 CUP
1 yam, washed and cut into pieces
1 red apple, washed and cored
Juice yam and apple. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
232 |
0.59g |
2.8g |
14mg |
8.2g |
51g |
SWEET POTATO OR YAM?
Sweet potatoes are part of the
morning glory family. In the United States there are many varieties,
but the two main ones are a pale sweet potato and the orange-skinned
variety known as yams. The true yam is not related to the sweet potato.
Do not refrigerate yams, because they will develop a hard core and
their flavor will deteriorate.
3. Garlic Melon with Sprig of Dill
Good for your baby’s nervous system
YIELDS: 1 CUP
1⁄4 cantaloupe, rind removed
2 whole cloves garlic
Sprigs fresh baby dill
- Juice cantaloupe and garlic.
- Stir and garnish glass with dill.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
86 |
0.57g |
2.8g |
32mg |
2.1g |
24g |
GARLIC
Garlic is said to provide and
prolong strength in the body, and it’s also been used as a cure for
toothaches. It is a member of the lily family and a cousin of leeks,
chives, shallots, and onions. The white-skinned variety is known as
American garlic. The Mexican and Italian garlic have a mauve-colored
skin and a mild flavor.