1. Cucumber Pepper
YIELDS: 1 CUP
1 cucumber, washed and peeled
1 stalk celery, washed
1⁄2 green bell pepper, washed
Juice cucumbers, celery, and pepper. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
40 |
0.21g |
2g |
46mg |
2.9g |
17g |
2. Asparagus Squash Medley
Helps boost energy levels
YIELDS: 1 CUP
4 spears asparagus
1 cup yellow crookneck squash
Juice asparagus and squash. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
51 |
0g |
6.1g |
127mg |
5.3g |
9g |
3. Super Green Juice
Good for your baby’s bones and development
YIELDS: 11⁄2 CUPS
1 red apple
4 leaves romaine lettuce, washed
1 cucumber, washed and peeled
1 stalk celery, leaves intact, washed
1 carrot, washed and peeled
1 clove garlic
Juice ingredients in the order listed in the recipe. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 11⁄2 CUP SERVING |
127 |
0.41g |
3.2g |
88mg |
6.9g |
44g |
ROMAINE LETTUCE
Romaine originated on the Aegean
Island of Kos. Sometimes you will see romaine lettuce referred to as
Kos lettuce. It has dark green leaves on the outside and pale green in
the center and is commonly used in Caesar salad.