Oil is good for body if it provides fats that are harmless to
your health.
Oil is good for health when it provides your body with fats
and antioxidants. However, you should choose healthy oils and those oils can
keep the whole taste of food.
The 5 following types of oil contain fats that you shouldn’t
miss:
Oil of grape seed
Oil of grape has natural taste and its color is stable, so
it can be used in most of the dishes. It can suffer from high temperature to
485oF (250oC). You can store oil of grape seed in 3
months with room temperature (providing that it is not over 70oF-21oC)
or a longer time in fridge. Oil of grape seed is rich in antioxidants, vitamin
E, and they are often lacking in portion of everyone.
Oil of grape seed
is rich of antioxidants, vitamin E.
Oil of walnut
People use it to mix in salad and they also add it to dishes
to increase taste; however, oil of walnut should be eaten cold and you
shouldn’t use it to cook. Walnut is one of the best sources that provide omega-3
fat acids. If you often provide this food, it can help you reduce the risk of
coronary artery disease.
Coconut oil
Coconut oil is vegetarian food that can replace butter. The
best way is that you should cook with temperature 350oF (170oC).
It contains about 90% of saturated acid. Coconut oil can easily transform in
body because it doesn’t origin from animal.
Coconut oil is
vegetarian food that can replace butter and it is the best for body.
Refined butter
Butter oil is a wonderful choice if you don’t want to lose
other components in dishes. It has attractive taste. It is suitable to fried,
roasting and broiling dishes. Butter is similar to olive oil, it also contains
monounsaturated fatty acids, helps reduce bad LDL cholesterol and improves good
LDL cholesterol.
Refined butter is
a wonderful material that is used for you.
Black sesame oil
It is used for sauces of noodles and salad. But you
shouldn’t boil it because it will create peppery and bitter taste. You should
keep sesame oil in fridge and provide this food in daily diet to improve
antioxidants in body.