Prepare: 20
minutes
Grill: 20
minutes
Yield: 8
portions
·
1½ cups of almond powder
·
1/4 teaspoon of salt
·
¼ teaspoon of baking soda
·
1 egg
·
1 tablespoon of grape seed or olive oil
·
¼ pound of Italian turkey sausage links, casings
removed
·
1 medium-sized onion, chopped
·
½ cup of pizza sauce
·
1 garlic clove, minced
·
½ cup of chopped roasted sweet red chili
·
¼ cup of sliced ripe olives
·
1 cup (4 ounces) of part-skim Italian white cheese
·
17 turkey sausage slices
Gluten-free thin cover Pizza Pepperoni
1.
In a bowl, mix the almond powder, salt and baking soda.
In another bowl, stir the egg and oil, add the dry ingredients. Apply to a
greased 12-inch pizza pan. Grill at 350 degrees in 8-10 minutes or until the
paths turn brown.
2.
In a large bowl, cook and mix the sausage at average
temperature in 4-6 minutes or until it is no more pink. Spread the pizza sauce
over the cover; add garlic. Put the mixture of sausage, red chili, olives,
cheese and pepperoni on the top. Grill more than 8-10 minutes or until the
cheese melts completely.
Nutrition info: 1 slice contains 232 calories, 17 g fat (3g saturated fat), 47mg
cholesterol, 481mg sodium, 9g carbohydrate, 3g fiber, 13g protein
