Cold borecole – solid and crunchy
‘This recipe is a version of sliced
cabbage mixed with nut and honey at Lucille’s Smokehouse BBQ, which I really
love.
Total time: 30 minutes
Yield: 16 portions
·
2 packets (16 ounces each) of borecole mixture
·
2 medium Honey Crisp apples, thinly slices
·
1 big carrot, chopped
·
¾ small red onion, chopped
·
½ cup of green chili, chopped
·
½ cup of sour vinegar made from apple
·
1/3 cup of colza oil
·
1 ½ teaspoons of sugar
·
½ teaspoon of celery seed
·
½ teaspoon of salt
·
½ cup of grilled nut or cashew, unequally chopped
Cold
borecole – solid and crunchy
- In a big bowl, mix the first 5
ingredients. In a small bowl, stir vinegar, oil, sugar, celery seed and
salt.
- Right before eating, sprinkle the sauce
to salad; turn over until blended. Spread some nut or cashew.
Grilled Reuben Sandwich sauce
‘I love grilled Reuben sandwich, and
this recipe combines all its states into a great sauce that everybody loves,’ .
Prepare: 10 minutes
Grill:
25 minutes
Yield: 8 cups
·
1 jar (8 ounces) of German vegetable pickles, washed
and drained
·
10 ounce good pickled beef, sliced
·
2 cups (8 ounces) of thick cheese, ground
·
2 cups (8 ounces) of Swiss cheese, ground
·
1 cup of mayonnaise sauce
·
¼ cup of Russian salad sauce
·
1 teaspoon of carum seed, optional
·
Rye crunchy cookies
Grilled
Reuben Sandwich sauce
In a big bowl, mix the first 6 ingredients;
stir the carum seed if you want. Move to a 13x9-inch greased plate. Bake at 350
degrees in 25-30 minutes or until sparkling, serve with crunchy cookies.
