Hello Summer Recipes - Eat Outside (Part 13) - Waffle ice-cream sandwiches

Waffle ice-cream sandwiches

Waffle ice-cream sandwiches

·         30 minutes + freezing

·         Makes 8

·         Easy

Ingredient

•       Good quality ice-cream 500g tub, use your favourite flavour

•       Waffle biscuits 16

•       Decorate with pistachio nuts or hazelnuts, cocoa nibs, chocolate sprinkles

Recipe

1.    Line a baking tray with baking parchment. If your ice-cream is in a cylindrical tub, cut and peel away the packaging and then cut into 2½cm slices. Sandwich each slice between 2 biscuits. Alternatively, let the ice-cream soften until scoopable then sandwich large scoops between 2 biscuits and gently press together so the ice-cream is even and reaches the edges. Scrape off any excess and re-freeze until firm.

2.    To serve, gently press nuts or cocoa nibs into one side of the ice-cream

 Per serving 331kcal | protein 5.6g | carbs 39.8g | fat 16.7g | sat fat 9.9g | fibre 0.5g | salt 0.2g