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Grilled salmon with chimichurri sauce

Grilled salmon with chimichurri sauce

Grilled salmon with chimichurri sauce

·         40 minutes

·         Serves 8

·         Easy

Ingredient

       Salmon 1 whole side, about 1kg, skin on

       Olive oil

       Shallots 2, finely chopped

       Garlic 2 cloves, crushed

       Red chilli 1, finely chopped

       Coriander a large bunch, chopped

       Parsley a small bunch, chopped

       Oregano a handful of leaves, chopped

       Red wine vinegar 4 tbsp

Recipe

1.    Lay the salmon on a board and cut into 8 equal pieces. Rearrange the salmon into its original shape on an oiled, shallow baking dish or tray it fits into easily, then brush with oil and season.

2.    Mix the rest of the ingredients together with 5 tbsp olive oil and season.

3.    Grill the salmon for 8-10 minutes or until it feels just firm to the touch. Spoon over the chimichurri while still hot and serve straight from the dish.

Per serving 301kcal | protein 25.9g | carbs 0.7g | fat 21.5g | sat fat 3.5g | fibre 0.4g | salt 0.2g

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