New York-Style Cheesecake

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255 calories per serving

Active time 20 minutes

Total time 1 hour 25 minutes plus cooling and chilling

Description: Description: New York-Style Cheesecake

Makes 16 Servings

¾ cup graham cracker crumbs

2 Tbsp. trans fat-free vegetable oil spread, melted

3 packages (8 oz. each) reduced- fat cream cheese (Neufchâtel)

1 cup sugar

1 Tbsp. cornstarch

1½ pints fat-free sour cream

1¼ tsp. vanilla extract

2 large eggs

2 large egg whites

Berries, for garnish (optional)

1.    Preheat oven to 325°F. In 9-inch spring form pan, stir crumbs with vegetable oil spread until moistened. With hand, firmly press mixture onto bottom of pan. Bake crust 15 minutes, or until deep golden. Cool 5 minutes on wire rack.

2.    Meanwhile, in large bowl, with mixer on medium speed, beat cream cheese until smooth. Combine sugar and cornstarch. Slowly beat sugar mixture into cream cheese. On low speed, beat in sour cream and vanilla. Add eggs and egg whites, one at time, until blended.

3.    Pour batter over crust. Bake 1 hour, or until cheesecake is set but still slightly jiggly in center. Turn off oven; let cheesecake remain in oven 1 hour. Transfer to wire rack. Run thin knife around edge of cheesecake to prevent cracking during cooling. Cool in pan, at room temperature, about 2 hours. Cover and refrigerate 4 hours or overnight. Remove side of pan to serve. Garnish with berries, if desired.

Description: New York-Style Cheesecake

Each serving without garnish about 8 g protein, 26 g carbohydrate, 13 g total fat (7g saturated), 0 g fiber, 59 mg cholesterol, 250 mg sodium.
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