Simply The Best : Happy Mother’s Day (Part 3) - Greek salad dressing

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Greek salad dressing

·         ½ medium onion

·         5ml (1 tsp) fresh parsley

·         5ml (1 tsp) fresh thyme

·         5ml (1 tsp) fresh oregano

·         5ml (1 tsp) fresh basil

·         400ml olive oil

·         400ml vegetable oil

·         5ml (1 tsp) garlic paste or 1 garlic clove, finely chopped

·         45ml (3 tbsp) Dijon mustard

·         Juice of 2 lemons

·         120ml sherry vinegar

·         15ml (1 tbsp) brown sugar

·         1 – 2g xanthan gum (available at good health stores)

How to do it

1.    Finely chop the onion and herbs.

2.    Combine the olive and vegetable oils in a separate jug.

3.    Place remaining ingredients into a mixing bowl, except the xanthan gum, and then very slowly, while hand whisking, incorporate the oils with the other ingredients (do not use a blender as it will turn the dressing green).

4.    When combined, adjust seasoning and add the xanthan gum in small amounts until the mixture is thick enough to cling to the dressing ingredients.

Cucumber salad

Cucumber salad

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