I am usually asked by family or friends for making this Italian-tasted. It is so wonderful!

Prepare: 15 minutes

Grill: 25 minutes

Yield: 6 portions

·         2/3 cup of panko bread crumbs (Japan)

·         ½ cup of finely-chopped Parma cheese

·         ½ cup of finely-chopped Romano cheese

·         1 tablespoon of chopped fresh maca leaves or 1 teaspoon of dry maca leaves

·         1 teaspoon of chopped fresh basil or 1 tablespoon of dry basil

·         2 teaspoons of chopped fresh parsley

·         2 garlic cloves, finely-chopped

·         ½ teaspoon of salt

·         ½ teaspoon of pepper

·         ½ cup of all-purpose flour

·         2 eggs, shell broken slightly

·         6 chicken breast pieces, no born, no skin (5 ounces each)

·         Olive odor oil spray

Description: Description: Description: Description: Solid and crunchy chicken breast mixed with vegetation

a.    Solid and crunchy chicken breast mixed with vegetation

  1. In a shallow bowl, mix the first 9 ingredients. Put the eggs and flour in other shallow bowls. Embed the chicken into flour and egg and then crumb mixture, shake slightly.
  2. Put on a greased tray. Spray on the top with some oil. Grill at 375 degrees within 25-30 minutes or until the temperature gets 170 degrees.
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