Golden Mexican Beef Gateau

‘Add anything you like to turn it into yours – black bean, sour cream, or even avocado sauce,’.

Prepare: 20 minutes

Bake: 35 minutes

Yield: 6 portions

·         1 pound of beef

·         1 packet of taco seasoning

·         3/4 cup of water

·         1 jar (16 ounces) of sauce

·         1 can (8-3/4 ounces) of whole kernel corn, drained

·         2 cups (8 ounces) of finely-chopped thick cheese

·         3-1/3 cups of baking powder

·         1-1/3 cups of 2% milk

·         1/8 teaspoon of salt

·         1/8 teaspoon of pepper

Golden Mexican Beef Gateau

1. In a big pan, cook the beef at modest temperature within 6 – 8 minutes or until there is no pink anymore; put the beef into the gateau and drain. Stir in taco seasoning and water. Boil the mixture; and cook until condensed. Move it into a 11x7-inch plate; add sauce, corn and cheese.
2. In a big bowl, mix the baking powder and milk until they get blended; spoon out into the cheese (until full). Add pepper and salt.
3. Bake without covering at 350 degree within 35-45 minutes or until sparkling and the top layer become yellow brown.