‘I know everyone hurriedly comes to the table since minced meat and turkey cheese force them faster,’.

Total time: 30 minutes

Yield: 4 portions

·         2/3 cup of onion, finely-chopped

·         1 ½ teaspoons of garlic, finely-chopped

·         2 tablespoons of tomato sauce

·         1 tablespoon of low-sodium soya sauce   

·         ¼ teaspoon of mustard

·         ¼ teaspoon of pepper

·         1 pound of turkey

·         4 Monterey Jack cheese slices

·         4 hamburgers, divided

·         4 pickle pheasant pieces, cooked

·         4 lettuce leaves

Description: Description: Description: Description: Turkey cheese hamburger

Turkey cheese hamburger

1.    In a large nonstick frying pan with a layer of oil, cook and mix onion and garlic at average temperature until the mixture gets soft. Move to a large bowl; cool for a while. Add the tomato sauce, soya sauce, mustard and pepper. Squeeze the turkey and spread onto the mixture then stir it, making them into 4 hamburgers.

2.    In this pan, cook hamburgers at average temperature in 5 to 7 minutes each side or until the temperature reaches 165 degrees and the water becomes pure.

3.    Apply the cheese to the mixture; cover and cook in 30 more seconds or until the cheese is melted completely. Serve with pickle pheasant and lettuce.   

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