‘I know everyone hurriedly comes to the
table since minced meat and turkey cheese force them faster,’.
Total time: 30 minutes
Yield: 4
portions
·
2/3 cup of onion, finely-chopped
·
1 ½ teaspoons of garlic, finely-chopped
·
2 tablespoons of tomato sauce
·
1 tablespoon of low-sodium soya sauce
·
¼ teaspoon of mustard
·
¼ teaspoon of pepper
·
1 pound of turkey
·
4 Monterey Jack cheese slices
·
4 hamburgers, divided
·
4 pickle pheasant pieces, cooked
·
4 lettuce leaves
Turkey
cheese hamburger
1.
In a large nonstick frying pan with a layer of oil,
cook and mix onion and garlic at average temperature until the mixture gets
soft. Move to a large bowl; cool for a while. Add the tomato sauce, soya sauce,
mustard and pepper. Squeeze the turkey and spread onto the mixture then stir
it, making them into 4 hamburgers.
2.
In this pan, cook hamburgers at average temperature in
5 to 7 minutes each side or until the temperature reaches 165 degrees and the
water becomes pure.
3.
Apply the cheese to the mixture; cover and cook in 30
more seconds or until the cheese is melted completely. Serve with pickle
pheasant and lettuce.
