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Successful Cakes For Fund (Part 1) - Chocolate pretzels, Red soft cookie covered with cream, Caramel chocolate crunchy cookies

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Turn your next cake-for-funds from interesting to wonderful with top-sale cakes from kitchen of reader, including almond, cookies covered with chocolate, cookies and so on. You will make some money for sure.

Chocolate pretzels

‘Be careful, children at all ages will go crazy with these chocolate pretzels. Tie them into bunches and put them in packet made of cellophane or store them in a big glass jar you sell it individually,’ .

Prepare: 25 minutes + waiting

Cook: 10 minutes

Yield: about 4½ dozens

·         3 cups of chopped grilled almond

·         2 packets (14 ounces each) of caramel sugar, opened

·         2 tablespoons of water

·         2 packets (10 ounces each) of pretzels

·         2 packets (10-12 ounces each) of white baking chip

·         2 packets (10-12 ounces each) of black chip

·         Toppings, optional

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Chocolate pretzels

  1. Put almonds in shallow plates. In a big glass measuring cup, use microwave oven to boil the caramel sugar and water at high temperature until the sugar melts, stir in several minutes.
  2. Embed ¾ of each pretzel into caramel, allowing embedding in much sugar to drop. (Reheat if the caramel mixture becomes too condensed to embed). Roll the almonds. Put in candle paper until condensed.
  3. In the microwave oven, melt the white chip; stir until smooth. Embed the ½ of each pretzel covered with caramel into white chip. Add toppings if you want; put into candle paper again. Re-do with black chip and remaining pretzels.
  4. Store in an air-less jars or in gift boxes and tie the ribbons around.

Red soft cookie covered with cream

‘When I was at University, my part-time job is at a bakery. These cookies brought me back to those days,’ .

Prepare: 20 minutes

Bake: 10 minutes/batch

Yield: 5 dozens

·         2 ounces sugarless chocolates, chopped

·         ½ cup of soft butter

·         2/3 cup of brown sugar

·         1/3 cup of sugar

·         1 egg

·         1 tablespoon of red food color

·         1 teaspoon of vanilla extract

·         ½ teaspoon of baking soda

·         ½ teaspoon of salt

·         1 cup of sour cream

·         1 cup (6 ounces) of sweet chocolate chips

·         1 carton (16 ounces) of frozen cream cheese

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Red soft cookie covered with cream

1.    In a microwave oven, melt the sugarless chocolate; stir until smooth. Leave it till cool.

2.    In a big bowl, mix butter, and sugar until blended. Whisk egg and food color with vanilla. Add cool chocolate, whisk well.

3.    In another bowl, mix flour, baking soda and salt; add sour cream, whisk well after adding.

4.    Spoon out onto tray covered with leather-like paper in 2-inch distance. Bake at 275 degrees in 6-9 minutes or until condensed. Move to the cool rack and spread the cream over.

Caramel chocolate crunchy cookies

‘Make on Saturday, use on Sunday. These sticky bars with crunchy crumbs are out of the world,’ .

Prepare: 15 minutes

Cook: 10 minutes + cooling

Yield: 27 bars

·         1 teaspoon and ¾ cup of butter, diced

·         45 Club bars (2 ½ inches x 1 inch)

·         1 carton (14 ounces) of condensed milk

·         ½ cup of brown sugar

·         3 tablespoons of light corn syrup

·         1 cup (6 ounces) of sugarless chocolate chip

Description: Description: Description: Description: Caramel chocolate crunchy cookies

Caramel chocolate crunchy cookies

1.    Put a hot square pan with metal paper and grease it with a teaspoon of butter. Put a layer of crunchy cookie in.

2.    In a big pan, mix milk, brown sugar, corn syrup and remaining butter. Boil at average temperature, stir sometimes. Remove the heat and maintain low temperature; cook and stir in 7 minutes. Leave it cool. Sprinkle 1/3 of the mixture on the cookies. Redo with the second layer of cookies and caramel sugar.

3.    Sprinkle chocolate chips on caramel at once; leave in 3-5 minutes or until polished. Sprinkle on. Cover and put into the fridge in 2 hours or until the chocolate becomes condensed. Use mental paper, put the layers off the pan; cut into 3x1-inch piece.

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