Angela’s chocolate almond butter cake
‘I love chocolate. I love hot butter
cake. This combination cheers me up. The children love eating them with a top
layer of candy,’ .
Prepare: 20 minutes + cooling
Bake:
25 minutes
Yield: 16 portions
·
2 cup of all-purpose flour
·
½ cup of sugar
·
1 cup of cold butter, diced
·
1 packet of soft almond chocolate mixture (13 x 9 inch
pan)
·
8 packers of striped chocolate Kisses of Hershey,
opened
·
8 Hershey’s Hugs candies, opened
·
½ cup of M&M’s small candy
Angela’s
chocolate almond butter cake
- In a big bowl, mix the flour and sugar;
add the butter until spongy. Apply to the greased 13x9-inch pan bottom.
Bake at 350 degrees from 17 to 20 minutes or until slightly brown. Cool in
a rack.
- Prepare the chocolate according to the
instruction. Bake 23-28 minutes more or until the toothpick inserted comes
out (Don’t bake too much). At once, sprinkle the Hugs, Kisses and
M&M’s, spread and press a little bit. Cook in a rack.
Ice lemon cookies
‘I collect the recipes from all over the
world. When I find a wonderful one, I will reuse and reuse.
Prepare: 20 minutes
Bake:
15 minutes/batch + cooling
Yield: 4 dozens
·
2 ½ cups of all-purpose flour
·
1/3 cup of sugar
·
1 tablespoon of chopped lemon peel
·
1 cup of cold butter, diced
Cooling:
·
1 cup of sugar and corn powder
·
½ teaspoon of chopped lemon peel
·
4-6 teaspoons of lemonade
Ice
lemon cookies
1.
In a big bowl, mix the flour, sugar and lemon peel; add
the butter until spongy. Move to a clean surface; knead the flour slightly
until smooth, about 2 minutes. Divide into halves.
2.
On a surface covered with flour, roll each part into an
8x6-inch rectangle. Cut into 12 2-inch squares; cut these squares into 24
triangles. Put them in 1-inch distance on an ungreased tray.
3.
Bake at 325 degrees in 15-18 minutes or until brown.
Take it out, move to a rack so that it is cool.
4.
In a small bowl, mix sugar and corn powder, lemon peel
and enough lemonade to be condensed. Sprinkle to the cakes; leave them until
condensed.
