Gourmet
beef burgers
Gourmet
beef burgers
Serves
4
Prep
25 minutes (plus 1 hour refrigeration)
Cook
40 minutes (plus standing time)
Ingredient
600g
beef mince
2
green onions, finely chopped
2
garlic cloves, crushed
2 teaspoons
chopped fresh rosemary leaves
1
tablespoon balsamic vinegar
4
roma tomatoes, halved lengthways
2
tablespoons olive oil
¹⁄³
cup Caramelised onion
4
crusty Italian rolls, split
80g
brie, thinly sliced
²⁄³
cup Beetroot relish
Baby
rocket, to serve
Recipe
1.
Preheat
oven to 220˚C/200˚C fan-forced. Line a baking tray with baking paper.
2.
Combine
mince, onion, garlic, rosemary and vinegar in a bowl. Season with salt and
pepper. Divide mixture into 4 equal portions. Roll each portion into a ball. Shape
into 1cm-thick patties. Place on a baking paper-lined plate. Cover. Refrigerate
for 1 hour to allow flavours to develop.
3.
Meanwhile,
place tomatoes, cut-side up, on prepared tray. Season with salt and pepper.
Roast for 25 to 30 minutes or until just starting to collapse. Set aside.
4.
Heat
oil on a barbecue hotplate or large frying pan over medium heat. Cook patties
for 4 to 5 minutes each side or until browned and just cooked through. Transfer
to a plate. Cover loosely with foil. Stand for 5 minutes.
5.
Divide
and spread Caramelised onion onto the roll bases. Place a patty on each roll,
and divide the brie, tomato and relish between them. Serve topped with baby
rocket and roll tops.
NUTRITION:
(per serve) 3183kJ; 35.7g fat; 12g sat fat; 47.8g protein; 58.4g carbs; 6.3g
fibre; 103mg chol; 936mg sodium.
