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Pizzeria da Baffetto The best pizza in Rome, but this pizzeria is open only for dinner and, beyond pizza, only serves bruschetta and other simple appetizers . The thin-crust, wood-oven pizzas come either piccola (small) or grande (large).
Pizzeria da Baffetto
Pizzeria da Ivo The
most famous pizzeria in Trastevere, definitely discovered by the
tourist crowds, but local fans never let them take it over completely.
The pizza is great, but skip the other second-rate main meals .
Pizzeria da Ivo
Pizzeria da Ricci This
Liberty-style pizzeria, in the Ricci family since 1905, is hidden away
on a quiet dead-end street off Via Nazionale. The pizzas are tiny (many
people order two) but excellent; complement them with the sweet northern
Lazio white wine Est! Est! Est!, after which the place is nicknamed . Via Genova 32 06 488 1107 Closed Mon
Pizzeria da Ricci
Pizzeria dar Poeta There’s
a merry war between ultra thin-crust Roman pizza and thicker, chewier
Neapolitan pizza. Dar Poeta goes its own road, letting the dough rise a
full day (rather than the usual hour), resulting in a thin yet light
and airy pie loaded down with the freshest of toppings. Tucked into a
quiet Trastevere side street, with tables out front and an
air-conditioned brick-walled dining room .
Pizzeria dar Poeta
Pizzeria da Vittorio Vittorio
Martini’s unassuming little place with its wood beams and a few tables
on the cobblestones out front serves fantastic Neapolitan-style pizza,
courtesy of award-winning pizzaiolo Angelo Jezzi. The mixed antipasti plate is generous and a great bargain . Acchiappafantasmi The
award-winning pizza is shaped vaguely like a ghost with olives for eyes
at this restaurant (the pizzeria’s name means “ghostbusters”). A
half-dozen Calabrese snacks are also available. The service can be slow. Via dei Cappellari 66 06 687 3462 Closed Mon, Tue–Fri L
PizzaRé Roman
mini-chain serving thicker, Neapolitan-style wood oven pies. Cheap
lunch menus include cover charge, drink, and a pizza, a pasta, or a
roast meat dish. Via di Ripetta 14 06 321 1468
Gaudì Thick
Neapolitan-style pizza in a modern room or on the roof terrace, with
red lamps to click on for rapid service. Lots of pastas and desserts as
well. No bookings and long queues, so arrive early. Via R Giovannelli 8–12 06 884 5451 Closed Sat & Sun L
Panattoni “L’Obitorio” This
Trastevere institution’s nickname (“the morgue”) refers to the chilly
effect of the marble that sheathes the walls and acts as tabletops. The
reception is as warm as the decor is cold, however, and the Roman pizza
as excellent as the supplì al telefono (fried rice balls with a melted mozzarella heart that makes a long “telephone” cord when you pull them apart). Open late. Viale Trastevere 53 06 580 0919 Closed Wed, L No credit cards
Pizzeria La Montecarlo Late opening hours have kept this simple Roman-style pizzeria packed with locals and students for years .
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