When white cat’s ear (snow fungus) is
degenerated, it will have the signs such as yellowing, badly fresh, inelastic.
This thing shows that it contaminates flavobacterium. After eating , you can
appear the symptoms of poisoning such as feeling dizzy, bellyache, diarrhea…
11. Green
soy that isn’t cooked carefully
Green soy contains saponin and lectins.
Saponin is a strong stimulant to people’s digestive tract. It can cause bleeding
inflammation dissolve cells of red blood. Bean also contains hemagglutinin with
the set of red blood cells that can cause poisoning after eating. Therefore, if
green soy isn’t cooked carefully, it can cause poisoning.
If
green soy isn’t cooked carefully, it can cause poisoning.
12. Melon
isn’t salted carefully
The kinds of salted melon (including salted
egg-plant) in general are the food that are processed by mixing salt with
trunk, leaf, flower, fruit and bulb to ferment with the effect of microorganism.
Eating salted melon will bring a lot of positive effects for body and daily
meals.
Salted melon has the above effects;
however, if you use them incorrectly, it sometimes becomes the harmful thing
because in the first day of salting melon, microorganism will transform nitrate
in material to nitrite. It will make the content of nitrite increase highly, pH
reduces slowly (it means that acidity will increase). In this period, eating
melon will have peppery, sour and bitter taste and it isn’t delicious. This
kind of melon contains a lot of nitrate, so eating it will be harmful to body.
13. Kinds
of kale
Including salad, cabbage…These kinds of
kale can cause poisoning because they contaminate bacteria and chemicals in the
process of planting and taking care of. To avoid being poisoned when eating the
kinds of kale, we need to wash them cleanly before cooking to avoid diagonal
bacterial contamination by washing hands before cooking.
Not many housewives know that the kinds of
kale easily contaminate bacteria if they are cut on the same chopping-board
that used to be used to cut meat and not washed carefully. Therefore, the best
way is that we should prepare many different chopping boards to use for the
different foods.
14. Egg
Recently, USA has just taken back 500
million of chicken eggs that have bacterial contamination. Egg easily catches
one kind of bacterium whose name is Salmonella. This bacterium can break into
the inside part of egg. Therefore, it’s necessary to make egg cooked carefully
and you should give up the habit of eating uncooked egg.
15. Tuna
Tuna
can easily contaminate scombrotoxin toxin.
Tuna can easily contaminate scombrotoxin
toxin. This toxin can cause the symptoms of poisoning such as fever, headache,
convulsion of muscle. If it isn’t preserved in the suitable temperature, it
will secrete toxins and the dangerous thing is that this toxin isn’t destroyed
when cooking.
16. Oyster
Oyster easily catches Norovirus virus and Vibrio
vulnificus bacteria that can cause vomiting and diarrhea. Therefore, you
shouldn’t eat uncooked oyster although you eat it with mustard.
17. Cheese
It easily catches bacteria such as
Salmonella and Listeria. Listeria is a killer that can cause miscarriage.
Therefore, doctors advise pregnant women to avoid soft cheese.
18. Cream
Ice-cream often contaminates bacteria:
Salmonella and Staphylococcus. Housewives like to make cream at home, if they
use uncooked egg, it can also catch Salmonella.
19. Strawberry
Strawberry
can catch one kind of bacterium that can cause mortal diarrhea, losing water…
It is the thing that easily catches one
kind of bacterium whose name is Cyclospora. It can cause mortal diarrhea,
losing water and convulsion of muscle. In 1997, the thousands of children in
Mexico caught hepatitis A because of eating strawberries that have bacterial
contamination.
