There are some kinds of food that are always
implicit the risk of poisoning to people. Housewives should find out and be
cautious when processing these foods to avoid unexpected food poisoning.
Food poisoning becomes concern and many
people care about this thing. It’s difficult to choose clean foods. The foods
that are rich of protein such as meat, fish, egg and milk are easily the most
polluted. The second is the foods that are rich of fats and the third is the
kinds of fruit. Environment has big effect to food.
Vegetables and fruits that are planted in
areas having industrial wastewater or are used incorrectly with the stipulation
can be easily catch toxins and parasite. The areas that are polluted by
industrial wastewater will make the foods polluted by heavy metals such as
mercury, lead, cadmium and poisonous substances.
Food And Drug Management Agencies (FDA)
gave the list of foods that is easily poisoning most. We can try to refer to be
more cautious because these foods are extremely important to health, so we
cannot stop using them.
1. Beansprouts without root
In the process of producing beansprouts,
some individuals applied the effect of herbicide to develop bud of bean without
root. Herbicide contains the poisonous substance that can cause cancer monster,
mutation. When we take them into our body, they will cause the serious effects.
2. Germinating potato
Bud
of potato contains bitter and poisonous solanine.
Bud of tomato contains solanine, one kind of
bitter and poisonous glyco-alkaloid. Solanine can naturally appear in any
organs of tree, including leaf, fruit and bulb. It is very poisonous, even with
small content. In addition, this substance also exists in tomato and other
trees that belong to Solanaceae family. Solaline has chloroforming feature and
it used to be used to cure epilepsy. Olanine is formed from alkaloid solanidine
and carbohydrate (glyco-) with the main vessel.
3. Green tomato
The
scientific world warned that eating green tomato is very dangerous.
Tomato contains the poisonous Solanine.
Therefore, when you eat green tomato, your oral cavity will have the feeling of
bitter and acrid. After eating, it can appear the symptoms of poisoning such as
feeling dizzy, nauseating and vomiting. The scientific world warned that eating
green tomato is very dangerous.
4. Fusty sweet soup
Sweet soup is the drink that is extremely
precious for people’s health. However, you need to pay attention that when you
detect that sweet soup id fusty, that thing means that it is infected
penicillin and aspergillus. If you drink fsuty tea, you can feel dizzy and have
diarrhea.
5. Fresh coffee beans
Fresh coffee beans can cause the hemolytic syndrome,
allergy, tiredness, anemia and other symptoms.
6. Seaweed that changes color
Color of seaweed can secrete peptide
cyclic, fucose that are poisonous toxin. If after soaking with cold water,
seaweed changes to coal purple, it means that seaweed is poisoned before drying
and packing. This kind of seaweed is harmful to body.
7. Addled cabbage
Addled
cabbage contains nitrite that plays role in forming methemoglobin in people’s
blood.
Addled cabbage contains nitrite that plays
role in forming methemoglobin in people’s blood. It can make blood lose oxygen
functions. It will cause oxygen poisoning, dizzy, palpitation, vomiting…In
serious case, it can cause unconsciousness, convulsion, having difficulty in
breathing. If patients aren’t given emergency aid, it can threaten life.
Eating addled cabbage can cause oxygen
poisoning.
8. Withered ginger
Fresh ginger is the food that couldn’t keep
in a long time because after some days, it will become soft and rotten slowly
in small branches. If you regret and get rid of the rotten part and use the
other art of ginger, you should know that according to some researches, the
crushed and rotten process that takes place inside ginger cause some poisonous
substances that are called shikimol. This substance exists in the whole ginger,
not only in the crushed part, so you cannot cut. This is active element that
has high toxicity. It can cause the changing of cell liver of a healthy person
although the amount of substance is absorbed less.
9. Potato that has black pots on peel
Potato contains a lot of fiber, protein,
vitamins A, C, B6, E, Fe and calcium, so it has the highest position about
nutrition than other kinds of vegetable and bulb. However, when you choose to
buy or eat, you need to pay attention to avoid meeting danger. If black pots
appear on potato’s peel, it proves that it catches fungus. When you eat, you
can be poisoned.
