Whether you’re BBQ-ing,
picnicking or just lounging in the garden, here are some brilliant recipes to
enjoy outdoors, all summer long
Double-swiss and green chilli relish
burgers
Double-swiss
and green chilli relish burgers
·
20 minutes
·
Makes 8
·
Easy
Ingredient
·
Beef mince 750g
·
Red onion 1, peeled and grated
·
flat-leaf parsley a good handful, chopped
·
Breadcrumbs a good handful
·
Egg 1
·
Dijon mustard 1 tbsp
·
Oil for frying
·
Emmenthal 16 slices
·
Soft lettuce to serve
·
Tomato slices to serve
·
Crusty rolls 8, split and toasted
·
RELISH
·
Cornichons 10, finely diced
·
Green chilles 2, seeded and finely diced
·
Onion ¼, finely diced
·
flat-leaf parsley 1 tbsp of finely
chopped
·
White wine vinegar 2 tsp
·
Golden caster sugar ½ tsp
Recipe
1.
Mix all the relish ingredients together with a
splash of olive oil and leave it to one side while you make the burgers.
2.
Mix the mince, onion, parsley, breadcrumbs, egg
and mustard and season. Divide into 16 and form into flat burgers (they
will shrink and pull up when cooking so make them flatter than you want
them to end up). Heat a barbecue, griddle or heavy frying pan. Brush the
burgers with oil then cook them for 3-4 minutes on each side until cooked
through. Add a slice of cheese to each then let the heat melt the cheese a
little.
3. Put some lettuce and tomato on the bottom of each bun. Sit two
burgers on top then a spoonful of the relish. Skewer to secure.
Per serving 585kcal | protein 40g | carbs 31.4g | fat 33.5g | sat
fat 15.1g | fibre 2.3g | salt 1.9g
