1. Apple Beeter
Good for your baby’s bones and development
YIELDS: 1 CUP
2 red apples, washed, cored
1 beet, washed, greens removed
Juice apples and beet. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
101 |
0.46g |
1.7g |
66mg |
5g |
32g |
IS THERE A BITTER TASTE TO YOUR JUICE?
If any of your juices are too bitter for your taste, apples are a perfect sweetener.
2. Celery Carrot
YIELDS: 1 CUP
3 carrots, peeled
2 stalks celery, leaves intact
Juice carrots and celery. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 1 CUP SERVING |
155 |
0.23g |
4g |
198mg |
11g |
40g |
CARROTS
Baby carrots are full of flavor,
but because they are not totally mature they are not as flavorful as
full-grown carrots. It is important to remove carrot greens before
storing them, because keeping them on robs the carrot of moisture and
vitamins.
3. Watermelon Orange
Good for your digestive system
YIELDS: 11⁄4 CUPS
1 cup watermelon
1 orange, peeled
Juice watermelon and orange. Stir.
|
Calories |
Fat |
Protein |
Sodium |
Fiber |
Carbohydrates |
PER 11⁄4 CUP SERVING |
110 |
0.48g |
2.9g |
1.5mg |
2.8g |
28g |
MINI MELONS
Watermelons are now available in
small individual sizes. They are about the size of a cantaloupe melon.
To cut up a melon, you may want to use a melon baller, a small
bowl-shaped tool to cut rounds of melon. These can be placed on a
skewer and used to decorate your juice.