Put 10 minutes on the clock and whip up these warming
microwave desserts
Microwave lemon delicious pudding
Microwave lemon delicious pudding
·
Serves 4
·
Prep 2 minutes
·
Cook 8 minutes
Ingredient
·
1 cup self-raising flour
·
¾ cup caster sugar
·
75g butter, melted, cooled
·
½ cup milk
·
1 egg, lightly beaten
·
1 tablespoon finely grated lemon rind
·
¹⁄³ cup lemon juice
·
½ cup boiling water
·
Pure cream and icing sugar mixture, to serve
Tablespoon finely grated lemon
rind
Butter melted and cooled
Recipe
1.
Grease a 7cm-deep, 6-cup-capacity, heatproof,
microwave-safe baking dish.
2.
Combine flour and ½ cup sugar in a bowl. Make
well in centre. Add butter, milk, egg, rind and ¼ cup juice. Whisk to combine.
Spoon mixture into dish. Smooth top.
3.
Combine boiling water, remaining sugar and lemon
juice in a jug. Pour over back of a large metal spoon to cover batter.
4.
Place dish on a microwave-safe rack or upturned
dinner plate. Microwave, uncovered, on HIGH (100%) for 8 minutes or until a
skewer inserted into edge of pudding comes out clean. Carefully remove from
microwave. Dust with icing sugar. Drizzle with cream. Serve.
Nutrition: (per serve) 2292kJ; 26.6g
fat; 16.6g sat fat; 7g protein; 70.9g carbs; 1.5g fibre; 99mg chol; 427mg sodium.
