Curried Kumara Soup
·
Serves 2
·
Prep 10 minutes
·
Cook 20 minutes
Ingredient
·
1 onion, chopped
·
Cooking oil spray
·
¼ cup korma curry paste
·
500g kumara, chopped
·
1 chicken stock cube
·
⅓ cup chopped flat-leaf parsley
·
½ cup croutons
Recipe
Spray onion with oil. Heat a heavy-based saucepan over high
heat. Cook and stir onion for 2 minutes. Add curry paste; cook and stir for 30
seconds. Add kumara and crumbled stock cube; cook and stir for 2 minutes. Add 3
cups water. Bring to the boil. Cook, covered, for 10 minutes or until kumara is
tender; reserve a quarter of the kumara. Blend soup until smooth. Add reserved
kumara to soup. Serve topped with parsley and croutons.
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Curried Kumara
Soup