Caramel Doughnuts - Caramel Slice - Caramel Self-saucing Pudding (part 3)

Caramel Self-saucing Pudding

·         Serves 4

·         Prep 20 minutes

·         Cook40 minutes

·         Cost 60¢ a serve

Ingredient

·         1¼ cups self-raising flour

·         ⅔ cup firmly packed brown sugar

·         1 teaspoon vanilla essence

·         1 egg

·         60g butter, melted

·         ¼ cup milk

·         ⅔ cup golden syrup

·         1 tablespoon cornflour

Recipe

1.    Preheat the oven to 180°C/160°C fan-forced. Grease a 1.5-litre (6-cup) ovenproof dish. Combine flour and half of the sugar in a medium bowl. Make a well at centre. Whisk essence, egg, butter, milk and half the syrup in a jug. Add to flour mixture; stir to combine. Spread mixture over base of prepared dish; level surface.

2.    Combine cornflour and remaining sugar in a bowl. Sprinkle sugar mixture evenly over batter. Combine remaining syrup and 1½ cups boiling water in a heatproof jug. Pour syrup mixture over sugar mixture in dish. Bake for 40 minutes or until top springs back when lightly touched. Serve

Caramel Self-saucing Pudding