White Chocolate, Orange And Raspberry Cheesecake Slice
·
Serves12
·
Prep 30 minutes (plus 1 hour cooling time and 2 hours chilling
time)
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Cook30 minutes
Ingredient
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250g packet granita biscuits
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125g butter, melted
·
500g cream cheese, softened
·
½ cup caster sugar
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200g white chocolate, melted
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2 eggs
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1 teaspoon finely grated orange rind
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2 tablespoons orange juice
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150g frozen raspberries
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Orange zest, to serve
Recipe
1. Preheat oven to
160°C/140°C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and 2
long sides with baking paper, extending paper 2cm above edges.
2. Process biscuits
until mixture resembles fine breadcrumbs. Add butter. Process until combined.
Press mixture over base of prepared pan. Chill for 30 minutes.
3. Meanwhile,
process cream cheese and sugar until smooth. Add white chocolate and eggs.
Process until smooth. Add orange rind and juice. Process until smooth and well
combined. Sprinkle ½ the raspberries over biscuit base. Pour over cream cheese
mixture and sprinkle with remaining raspberries.
4. Bake for 30
minutes or until just set (cheesecake will wobble slightly in centre). Turn off
oven. Cool cheesecake in oven for 1 hour with door ajar. Chill for 2 hours.
Serve sprinkled with orange zest.
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Nutrition: (per serve) 1916kJ; 33.1g fat; 21.2g sat fat; 7.2g
protein; 32.6g carbs; 1.5g fibre; 96mg chol; 337mg sodium.
White Chocolate,
Orange And Raspberry Cheesecake Slice
