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When white cat’s ear (snow fungus) is degenerated, it will have the signs such as yellowing, badly fresh, inelastic. This thing shows that it contaminates flavobacterium. After eating , you can appear the symptoms of poisoning such as feeling dizzy, bellyache, diarrhea…

11.  Green soy that isn’t cooked carefully

Green soy contains saponin and lectins. Saponin is a strong stimulant to people’s digestive tract. It can cause bleeding inflammation dissolve cells of red blood. Bean also contains hemagglutinin with the set of red blood cells that can cause poisoning after eating. Therefore, if green soy isn’t cooked carefully, it can cause poisoning.

If green soy isn’t cooked carefully, it can cause poisoning.

If green soy isn’t cooked carefully, it can cause poisoning.

12.  Melon isn’t salted carefully

The kinds of salted melon (including salted egg-plant) in general are the food that are processed by mixing salt with trunk, leaf, flower, fruit and bulb to ferment with the effect of microorganism. Eating salted melon will bring a lot of positive effects for body and daily meals.

Salted melon has the above effects; however, if you use them incorrectly, it sometimes becomes the harmful thing because in the first day of salting melon, microorganism will transform nitrate in material to nitrite. It will make the content of nitrite increase highly, pH reduces slowly (it means that acidity will increase). In this period, eating melon will have peppery, sour and bitter taste and it isn’t delicious. This kind of melon contains a lot of nitrate, so eating it will be harmful to body.

13.  Kinds of kale

Including salad, cabbage…These kinds of kale can cause poisoning because they contaminate bacteria and chemicals in the process of planting and taking care of. To avoid being poisoned when eating the kinds of kale, we need to wash them cleanly before cooking to avoid diagonal bacterial contamination by washing hands before cooking.

Not many housewives know that the kinds of kale easily contaminate bacteria if they are cut on the same chopping-board that used to be used to cut meat and not washed carefully. Therefore, the best way is that we should prepare many different chopping boards to use for the different foods.

14.  Egg

Recently, USA has just taken back 500 million of chicken eggs that have bacterial contamination. Egg easily catches one kind of bacterium whose name is Salmonella. This bacterium can break into the inside part of egg. Therefore, it’s necessary to make egg cooked carefully and you should give up the habit of eating uncooked egg.

15.  Tuna

Tuna can easily contaminate scombrotoxin toxin.

Tuna can easily contaminate scombrotoxin toxin.

Tuna can easily contaminate scombrotoxin toxin. This toxin can cause the symptoms of poisoning such as fever, headache, convulsion of muscle. If it isn’t preserved in the suitable temperature, it will secrete toxins and the dangerous thing is that this toxin isn’t destroyed when cooking.

16.  Oyster

Oyster easily catches Norovirus virus and Vibrio vulnificus bacteria that can cause vomiting and diarrhea. Therefore, you shouldn’t eat uncooked oyster although you eat it with mustard.

17.  Cheese

It easily catches bacteria such as Salmonella and Listeria. Listeria is a killer that can cause miscarriage. Therefore, doctors advise pregnant women to avoid soft cheese.

18.  Cream

Ice-cream often contaminates bacteria: Salmonella and Staphylococcus. Housewives like to make cream at home, if they use uncooked egg, it can also catch Salmonella.

19.  Strawberry

Strawberry can catch one kind of bacterium that can cause mortal diarrhea, losing water…

Strawberry can catch one kind of bacterium that can cause mortal diarrhea, losing water…

It is the thing that easily catches one kind of bacterium whose name is Cyclospora. It can cause mortal diarrhea, losing water and convulsion of muscle. In 1997, the thousands of children in Mexico caught hepatitis A because of eating strawberries that have bacterial contamination.

 

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