Basic Savoury Mince
·
Makes 12 cups
·
Prep 10 minutes
·
Cook 55 minutes
·
Cost $1.85 a cup
Ingredient
·
1 tablespoon vegetable or olive oil
·
2 onions, finely chopped
·
3 celery sticks, finely chopped
·
2 cloves garlic, crushed
·
2kg beef mince
·
2 x 400g cans diced tomatoes
·
¼ cup Worcestershire sauce
·
1 cup tomato paste
·
2 large beef stock cubes
Recipe
1. Heat oil in a
large saucepan over moderate heat. Add onions and celery; cook and stir for 5
minutes or until soft. Add garlic; cook and stir for 1 minute or until
fragrant. Add mince; cook, stirring to break up lumps, for 5 minutes or until
browned.
2. Add tomatoes,
Worcestershire sauce, tomato paste, crumbled stock cubes and 2 cups water.
Bring to the boil. Reduce heat; simmer, stirring occasionally, for 40 minutes
or until thick.
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Basic Savoury
Mince