Grilled chorizo- and blue cheese-stuffed burgers with
candied bacon
100-percent pure beef patties, chorizo, and candied
bacon-only the best for the world’s greatest dad!
Grilled chorizo-
and blue cheese-stuffed burgers with candied bacon
·
Serves 2
·
Prep Time 30 minutes
·
Cooking Time 30 minutes
Ingredient
·
250 grams bacon strips
·
1/4 cup brown sugar
·
2 tablespoons olive oil
·
1 chorizo, diced
·
1 red onion, minced
·
500 grams ground beef
·
1/4 cup blue cheese, divided
·
2 burger buns
·
6 leaves arugula
·
2 tomatoes, sliced
Recipe
1. Arrange
bacon strips in a single layer on a baking sheet. Sprinkle with brown sugar and
bake for 20 minutes. Set aside and keep warm.
2. Heat
olive oil in a saucepan and sauté chorizo and red onion for 5 minutes.
Set aside.
3. Divide
ground beef into 4 portions. Sandwich half of the blue cheese and chorizo
mixture between 2 portions of ground beef, making sure to seal the edges of the
patty around the filling. Repeat to make another patty.
4. Preheat
the grill. Grill burger patties for about 5 minutes on both sides. Finish
cooking the burger patties in an oven preheated to 350°F for 8 to 10 minutes.
5.
Toast burger buns on the grill for 1 to 2 minutes. Place 3 arugula
leaves and a burger patty on a bottom bun half. Top with tomatoes and candied
bacon; cover with the top bun half. Repeat to make a second burger.
