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Weekend Recipes - Grilled To Perfection (part 1) - Grilled chorizo- and blue cheese-stuffed burgers with candied bacon

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Grilled chorizo- and blue cheese-stuffed burgers with candied bacon

100-percent pure beef patties, chorizo, and candied bacon-only the best for the world’s greatest dad!

Grilled chorizo- and blue cheese-stuffed burgers with candied bacon

Grilled chorizo- and blue cheese-stuffed burgers with candied bacon

·         Serves 2

·         Prep Time 30 minutes

·          Cooking Time 30 minutes

Ingredient

·         250 grams bacon strips

·         1/4 cup brown sugar

·         2 tablespoons olive oil

·         1 chorizo, diced

·         1 red onion, minced

·         500 grams ground beef

·         1/4 cup blue cheese, divided

·          2 burger buns

·         6 leaves arugula

·         2 tomatoes, sliced

Recipe

1.    Arrange bacon strips in a single layer on a baking sheet. Sprinkle with brown sugar and bake for 20 minutes. Set aside and keep warm.

2.    Heat olive oil in a saucepan and sauté chorizo and red onion for 5 minutes.  Set aside.

3.    Divide ground beef into 4 portions. Sandwich half of the blue cheese and chorizo mixture between 2 portions of ground beef, making sure to seal the edges of the patty around the filling. Repeat to make another patty.

4.    Preheat the grill. Grill burger patties for about 5 minutes on both sides. Finish cooking the burger patties in an oven preheated to 350°F for 8 to 10 minutes.

5.    Toast burger buns on the grill for 1 to 2 minutes. Place 3 arugula leaves and a burger patty on a bottom bun half. Top with tomatoes and candied bacon; cover with the top bun half. Repeat to make a second burger.

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